Pig Manual: The complete step-by-step guide to keeping pigs - Softcover

Shankland, Liz

Softcover

ISBN 10: 1785211013 ISBN 13: 9781785211010

Verlag: J H Haynes & Co Ltd, 2016

Inhaltsangabe

The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started – whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with colour photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It’s also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.

Über diesen Titel

Über die Autorin bzw. den Autor

Liz Shankland has a smallholding 800ft up a mountain in Wales, where she keeps pigs, sheep, chickens and turkeys, and is a respected breeder of Tamworth pigs, and a prize-winning exhibitor. She is a journalist and broadcaster, and is the resident pig expert for Country Smallholding magazine.

Details zur Ausgabe

• Verlag: J H Haynes & Co Ltd
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1785211013
• ISBN 13: 9781785211010
• Einband: Tapa blanda
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Haynes; gpsr.haynesuk@infopro-digital.com; ; Sparkford; Yeovil; Somerset; BA22 7JJ; Vereinigtes Königreich