Bluffer's Guide to Wine: Instant Wit & Wisdom - Softcover

Goodall, Jonathan; Eyres, Harry

Softcover

ISBN 10: 1785212419 ISBN 13: 9781785212413

Verlag: J H Haynes & Co Ltd, 2018

Inhaltsangabe

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cépage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers.

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Über die Autorin bzw. den Autor

Jonathan Goodall landed his first writing job editing The Potato Page at The Fresh Produce Journal. He learnt quickly how to identify a ‘hot-potato’ story, a skill he successfully transferred to Wine & Spirit International then Decanter wine magazine, which he joined as editor. Never afraid of hands-on research, he has since written about all facets of booze for, among others, The Daily Telegraph, The Times, The Spectator and Saga Magazine. He has also written books, too humorous to mention, about beer (The Boys’ Beer Book), cocktails (including The American Bar & Cocktail Book) and wine (The Bluffer’s Guide to Wine).

Harry Eyres was introduced to serious wine appreciation at the age of eight. With wine running in his blood in both senses (his father was a wine merchant), he twice managed to carry off the coveted individual prize in the Oxford v Cambridge Tasting Match (the bibbers’ Boat race). He has been wine columnist for The Spectator and Harpers & Queen When not seriously appreciating wine, he returns to Spain to anaesthetise his palate with Fundador brandy in the bars of old Barcelona.

Details zur Ausgabe

• Verlag: J H Haynes & Co Ltd
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1785212419
• ISBN 13: 9781785212413
• Einband: Taschenbuch
• Anzahl der Seiten: 159
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Haynes; gpsr.haynesuk@infopro-digital.com; ; Sparkford; Yeovil; Somerset; BA22 7JJ; Vereinigtes Königreich