The Functional Nutrition Cookbook: Addressing Biochemical Imbalances Through Diet - Softcover

Nicolle, Lorraine

Softcover

ISBN 10: 1785929917 ISBN 13: 9781785929915

Verlag: Singing Dragon, 2017

Inhaltsangabe

This unique cookbook with downloadable PDFs of printable recipes addresses the ways in which diet can be used to help correct underlying imbalances in the body

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Über die Autorin bzw. den Autor

Lorraine Nicolle MSc is a nutrition practitioner with a regular clinic at a London-based natural health centre. Lorraine is also a nutrition lecturer and module leader on degree and post-graduate courses at British universities. In addition, she works with a healthcare company, writing and delivering nutrition education sessions for healthcare practitioners; and she runs workplace nutrition programmes for businesses. For more information, see www.lorainenicollenutrition.co.uk. Christine Bailey MSc is a nutritional practitioner, an experienced, trained chef, food and health consultant and cookery writer with over sixteen years of experience. She works with many food and healthcare companies undertaking recipe development, nutritional consultancy and provides training and support for the corporate sector. She is the author of many recipe and health books and is a regular contributor to a range of national health, food and fitness magazines. She has a regular clinic in Reading and London and is a regular lecturer and module leader on university-validated undergraduate and postgraduate courses. See www.advancenutrition.co.uk.

Details zur Ausgabe

• Verlag: Singing Dragon
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1785929917
• ISBN 13: 9781785929915
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Singing Dragon; https://singingdragon.com/sdblog/; ; CARMELITE HOUSE, 50 VICTORIA EMBANKMENT; LONDON; EC4Y0DZ; Vereinigtes Königreich
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland