Well Seasoned: Exploring, Cooking and Eating with the Seasons - Hardcover

Brown, Russell; Haley, Jonathan

Hardcover

ISBN 10: 1786695057 ISBN 13: 9781786695055

Verlag: Head of Zeus, 2018

Inhaltsangabe

If you’ve ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren’t sure where to begin, you’re in the right place. And if you’re looking for fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Über diesen Titel

Über die Autorinnen und Autoren

Russell Brown was head chef at acclaimed restaurant Sienna in Dorchester and is now a full-time food writer. Jonathan Haley is a fisherman and forager and food blogger.

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.

Details zur Ausgabe

• Verlag: Head of Zeus
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1786695057
• ISBN 13: 9781786695055
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 304
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar