Developing drought-resistant cereals (Burleigh Dodds in Agricultural Science, 124, Band 124) - Hardcover

Hardcover

ISBN 10: 1786769859 ISBN 13: 9781786769855

Verlag: Burleigh Dodds Science Publishing, 2024

Inhaltsangabe

Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops due to their nutritional value, more research is required into improving drought tolerance as a means of ensuring the future food security of millions.

Developing drought-resistant cereals reviews the wealth of research which addresses how to overcome this challenge in order to mitigate climate change effects in cereal production. This collection details our understanding of the mechanisms of drought tolerance, as well as the development of techniques for improving resistance, including phenotyping, genome-wide association studies (GWAS) and genome editing.

• Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability
• Explores recent developments in techniques for improving drought resistance, such as nested association mapping (NAM) and phenotyping
• Assesses the role of physiological traits (e.g. root characteristics, canopy architecture) on cereals response to drought stress

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Über die Autorinnen und Autoren

Dr Roberto Tuberosa is Professor of Plant Biotechnology and Breeding in the Department of Agriculture and Food Science at the University of Bologna, Italy. Professor Tuberosa is internationally renowned for his genomic studies to dissect the genetic basis of drought resistance in cereals and how to leverage this knowledge toward the release of climate-resilient cultivars. He is on the editorial board of several leading journals, has been involved in many European and international research projects in cereal breeding, represents Europe in the International Crop Science Society (ICSS) and has published over 170 articles as well as edited a number of books. He has organised international congresses on genomics and breeding of cereals under drought conditions and is a member of the scientific board of the Wheat Initiative and of the PlantStress advisory board. Amongst other honours, Professor Tuberosa has been elected a Fellow of the Crop Society of America.

Bill Davies is Emeritus Distinguished Professor of Plant Biology at Lancaster University, UK. He has published more than 280 papers in the international literature. The Davies lab has won a 'Queen's Award for Innovation' for work on sustainable resource use in agriculture. Recent work with CIMMYT has resulted in the development of new pre-breeding crop screening methods. Professor Davies is currently an Associate Editor of 'Food and Energy Security' and 'Frontiers of Agricultural Science and Engineering'. He was awarded a CBE for his services for science in 2011.

John C. Cushman is a Foundation Professor at the University of Nevada and Director of the Biochemistry Graduate Program in the Department of Biochemistry & Molecular Biology within the College of Agriculture, Biotechnology, and Natural Resources and the Nevada Agricultural Experiment Station. Professor Cushman's laboratory has used engineered tissue succulence and crassulacean acid metabolism (CAM) to improve the water-use efficiency, salinity, and water-deficit stress tolerance in model plant species with the long-term goal of moving these water-conserving adaptations into food, feed, and (bio)fuel crops enabling production on marginal or abandoned agricultural lands. A major focus of his laboratory is to investigate the productivity and irrigation response of highly productive CAM crops such as cactus pear (Opuntia spp.) to serve as sources of human food, animal feed, and as a biofuel feedstock for semi-arid and arid regions of the world.

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Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops due to their nutritional value, more research is required into improving drought tolerance as a means of ensuring the future food security of millions.

Developing drought-resistant cereals reviews the wealth of research which addresses how to overcome this challenge in order to mitigate climate change effects in cereal production. This collection details our understanding of the mechanisms of drought tolerance, as well as the development of techniques for improving resistance, including phenotyping, genome-wide association studies (GWAS) and genome editing.

Edited by an internationally renowned researcher in the field, Developing drought-resistant cereals will be an excellent reference for university and other researchers in cereal science, arable farmers and breeders, as well as government and private sector agencies supporting sustainable cereal production.

Dr Roberto Tuberosa is Professor of Plant Biotechnology and Breeding in the Department of Agriculture and Food Science at the University of Bologna, Italy. Professor Tuberosa is internationally renowned for his genomic studies to dissect the genetic basis of drought resistance in cereals and how to leverage this knowledge toward the release of climate-resilient cultivars. He is on the editorial board of several leading journals, has been involved in many European and international research projects in cereal breeding, represents Europe in the International Crop Science Society (ICSS) and has published over 170 articles as well as edited a number of books. Amongst other honours, Professor Tuberosa has been elected a Fellow of the Crop Society of America.

Details zur Ausgabe

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 1786769859
• ISBN 13: 9781786769855
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 410
• Herausgeber: Tuberosa Roberto
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland