The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook Up a Feast - Hardcover

Whetlor, James

Hardcover

ISBN 10: 1787138917 ISBN 13: 9781787138919

Verlag: Quadrille Publishing Ltd, 2023

Inhaltsangabe

Whether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.

PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan.

PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.

Über diesen Titel

Über die Autorin bzw. den Autor

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book.

Details zur Ausgabe

• Verlag: Quadrille Publishing Ltd
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 1787138917
• ISBN 13: 9781787138919
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Penguin Books Limited; productsafety@penguin.co.uk; ; One Embassy Gardens, 8 Viaduct Gardens; London; SW11 7BW; Vereinigtes Königreich