Verwandte Artikel zu Food Engineering: Concepts and Applications

Food Engineering: Concepts and Applications - Hardcover

Chang, Huaming; Yin, Tong

 
9781787150942: Food Engineering: Concepts and Applications
Hardcover
ISBN 10: 1787150941 ISBN 13: 9781787150942
Verlag: Kruger Brentt Publisher UK. LTD., 2023

Inhaltsangabe

It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques. The book is also supported with a comprehensive glossary and index in the end. This book is written for food, mechanical, chemical, and electrical engineers, students as well as food scientists and technologists working in the food industry.

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Verlag
Kruger Brentt Publisher UK. LTD.
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1787150941
ISBN 13 
9781787150942
Einband
Gebundene Ausgabe
Anzahl der Seiten
368
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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