Fermentation Processes: Emerging and Conventional Technologies - Hardcover

Paliy, Oleg; Bauer, Katherine

 
9781787153226: Fermentation Processes: Emerging and Conventional Technologies
Hardcover
ISBN 10: 1787153223 ISBN 13: 9781787153226
Verlag: Kruger Brentt Publisher UK. LTD., 2025

Inhaltsangabe

Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.

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Verlag
Kruger Brentt Publisher UK. LTD.
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1787153223
ISBN 13 
9781787153226
Einband
Gebundene Ausgabe
Anzahl der Seiten
326
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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