 
    Drinking water availability and safety is a major challenge faced globally and is highly pronounced in developing countries worldwide. Lack of safe potable water across the globe can be attributed to industrial pollution, climate change and other human activities that result in a spectrum of chemical, physical and biological pollutants entering a water body. Although efforts to solve this problem are well underway worldwide, challenges still exist. This book shines a light on drinking water treatment methods and scale of operation specifically for the developing countries.
Covering both conventional and emerging treatment technologies, the authors discuss the removal of chemical, physical and biological pollutants from drinking water, with a focus on developing countries. Conservation by rainwater harvesting, wastewater reuse, and selection criteria of feasible methods are considered in the context of issues relevant to Africa, Asia, Latin America and the Caribbean.
With case studies connecting theory to real world matters, showcasing efficiencies and drawbacks, this book is ideal for graduate and postgraduate level course use in engineering departments or for self-study and research.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
Drinking water availability and safety is a major challenge faced globally and is highly pronounced in developing countries worldwide. Lack of safe potable water across the globe can be attributed to industrial pollution, climate change and other human activities that result in a spectrum of chemical, physical and biological pollutants entering a water body. Although efforts to solve this problem are well underway worldwide, challenges still exist. This book shines a light on drinking water treatment methods and scale of operation specifically for the developing countries.
Covering both conventional and emerging treatment technologies, the authors discuss the removal of chemical, physical and biological pollutants from drinking water, with a focus on developing countries. Conservation by rainwater harvesting, wastewater reuse, and selection criteria of feasible methods are considered in the context of issues relevant to Africa, Asia, Latin America and the Caribbean.
With case studies connecting theory to real world matters, showcasing efficiencies and drawbacks, this book is ideal for graduate and postgraduate level course use in engineering departments or for self-study and research.
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