Traditional Irish Cooking for Today - Softcover

McDermott, Brian

Softcover

ISBN 10: 1788490479 ISBN 13: 9781788490474

Verlag: O'Brien Press Ltd, 2019

Inhaltsangabe

Classic Irish flavours for todayIreland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Über diesen Titel

Über die Autorinnen und Autoren

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the chef-proprietor of the Foyle Hotel by Chef Brian McDermott in Moville, County Donegal, which is also home to his cookery school. He is the author of the successful cookery book Reunite with Food and a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters Niamh and Aoife.

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Details zur Ausgabe

• Verlag: O'Brien Press Ltd
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 1788490479
• ISBN 13: 9781788490474
• Einband: Taschenbuch
• Anzahl der Seiten: 80
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland