La Paella: Recipes for Delicious Spanish Rice and Noodle Dishes - Hardcover

Pickford, Louise

Hardcover

ISBN 10: 178879236X ISBN 13: 9781788792363

Verlag: Ryland, Peters & Small Ltd, 2020

Inhaltsangabe

Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!

Über diesen Titel

Über die Autorin bzw. den Autor

Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of over 16 cookbooks published worldwide, including The Noodle Bowl, The Perfectly Dressed Salad, and A Handful of Herbs for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for the past decade, but has recently relocated to rural France where she lives and runs cookery classes.

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Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!

Details zur Ausgabe

• Verlag: Ryland, Peters & Small Ltd
• Erscheinungsdatum: 2020
• Sprache: Englisch
• ISBN 10: 178879236X
• ISBN 13: 9781788792363
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar