Bistro: Classic French dishes to cook and enjoy at home - Hardcover

Washburn Hutton, Laura

 
9781788792820: Bistro: Classic French dishes to cook and enjoy at home
Hardcover
ISBN 10: 1788792823 ISBN 13: 9781788792820
Verlag: Ryland, Peters & Small Ltd, 2020

Inhaltsangabe

French cookery is one of the best in the world, and with so many dishes gaining a new wave of popularity, you'll see it appear time and again on the menus of bustling bistros and fine dining restaurants. Yet, the one thing people often get wrong about this delicious cuisine, is that it s complicated and can t be recreated at home. However, you may be surprised that the ingredients, though good-quality and flavourful, are often fewer in number than you d actually think. This is the beauty of French cooking what basic ingredients are gathered, are transformed into something utterly tasty and delightful. In Bistro you ll find no shortage of classic dishes. From Appetizers and Soups to Meat and Seafood recipes, on to Salads and Sides right through to Desserts, there are gems to be found for everyone to enjoy. Start your dinner with a selection of Crudités, a Vegetable Bouillabaisse or Tuna Carpaccio. Move on to marvellous and mouth-watering mains such as a buttery Lemon Sole Meunière, a veggie Ratatouille or a simple Steak & Frites. And if you have enough room for dessert, try a Vanilla Orange Soufflé, a gorgeous Tarte Tatin or some mini Petit Fours. For anyone who loves good food and wants to master the everyday and moreish recipes found at the heart of French cookery, Bistro will be your gentle guide to perfecting its traditional yet trouble-free dishes.

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Über die Autorin bzw. den Autor

Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.

Von der hinteren Coverseite

French cookery is one of the best in the world, and with so many dishes gaining a new wave of popularity, you'll see it appear time and again on the menus of bustling bistros and fine dining restaurants. Yet, the one thing people often get wrong about this delicious cuisine, is that it s complicated and can t be recreated at home. However, you may be surprised that the ingredients, though good-quality and flavourful, are often fewer in number than you d actually think. This is the beauty of French cooking what basic ingredients are gathered, are transformed into something utterly tasty and delightful. In Bistro you ll find no shortage of classic dishes. From Appetizers and Soups to Meat and Seafood recipes, on to Salads and Sides right through to Desserts, there are gems to be found for everyone to enjoy. Start your dinner with a selection of Crudités, a Vegetable Bouillabaisse or Tuna Carpaccio. Move on to marvellous and mouth-watering mains such as a buttery Lemon Sole Meunière, a veggie Ratatouille or a simple Steak & Frites. And if you have enough room for dessert, try a Vanilla Orange Soufflé, a gorgeous Tarte Tatin or some mini Petit Fours. For anyone who loves good food and wants to master the everyday and moreish recipes found at the heart of French cookery, Bistro will be your gentle guide to perfecting its traditional yet trouble-free dishes.

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Verlag
Ryland, Peters & Small Ltd
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1788792823
ISBN 13 
9781788792820
Einband
Tapa dura
Anzahl der Seiten
144
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Verantwortliche Person
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