Verwandte Artikel zu The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
Inhaltsangabe
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and breads.
A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy – with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes – you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac ‘n’ Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!
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Über die Autorin bzw. den Autor
Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France―a short drive from Spain!
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The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. Bestandsnummer des Verkäufers G1788793897I4N00
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The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5. Bestandsnummer des Verkäufers G1788793897I3N00
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The Dutch Oven Cookbook: More Than 65 Recipes for One-Pot Cooking
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Zustand: New. 60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.Über den AutorLouise Pickford is a sought-after food writer and food stylist with over 20 years experience. She is the author of 15 cookbooks publis. Bestandsnummer des Verkäufers 443662747
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The Dutch Oven Cookbook: 60 recipes for one-pot cooking
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The Dutch Oven Cookbook: 60 recipes for one-pot cooking
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The Dutch Oven Cookbook
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Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1788793897
ISBN 13: 9781788793896
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Hardback. Zustand: New. 60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and breads.A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy - with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes - you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach and Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale and Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread! Bestandsnummer des Verkäufers LU-9781788793896
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