AS SEEN ON CHANNEL 5'S THE AIR FRYER DIET
An ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than 250,000 copies to date.
“The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer Cookbook
This is the MUST-HAVE cookbook for anyone cooking on a budget – 101 recipes that make the most of lower-cost ingredients and reduce food waste, to help cut your household spend.
Jenny Tschiesche's first bestselling book proved that your air fryer doesn’t just have to be for beige food! Now she takes things a step further with recipes created to help lower both your food and energy costs!
These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients and leftovers to save time and money.
Get creative with tasty recipes for Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka.
The popularity of air fryers looks set to last, and why not? Using an air fryer drastically cuts down on cooking times, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more.
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Jenny Tschiesche (pronounced Teeshee) is the founder of LunchboxDoctor.com, which provides a whole range of resources, menu plans, recipes and nutrition advice. She has a Degree and Diploma in Nutritional Therapy from Bedfordshire University & Institute of Optimum Nutrition. She is the author of five books, four of those recipe books, and is known for creating healthy and delicious one-pot and one-pan recipes.
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Paperback. Zustand: Very Good. AS SEEN ON CHANNEL 5'STHE AIR FRYER DIET An ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than 250,000 copies to date. The ultimate guide to the subject The Telegraph magazine, forThe Air-fryerCookbook This is the MUST-HAVE cookbook for anyone cooking on a budget 101 recipes that make the most of lower-cost ingredients and reduce food waste, to help cut your household spend. Jenny Tschiesche's first bestselling book proved that your air fryer doesnt just have to be for beige food! Now she takes things a step further with recipes created to help lower both your food and energy costs! These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients and leftovers to save time and money. Get creative with tasty recipes for Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka. The popularity of air fryers looks set to last, and why not? Using an air fryer drastically cuts down on cooking times, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR013272634
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Buch. Zustand: Neu. Neuware - A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR on the subject. This is the MUST-HAVE cookbook for all those cooking on a budget. Bestandsnummer des Verkäufers 9781788795524
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