Technology of fruits and vegetable processing by Kai Peters & Caleb Ramirez - Hardcover

Kai Peters & Caleb Ramirez

 
9781788822640: Technology of fruits and vegetable processing by Kai Peters & Caleb Ramirez
Hardcover
ISBN 10: 1788822641 ISBN 13: 9781788822640
Verlag: ED-TECH PRESS, 2018

Inhaltsangabe

Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination on their significance to wellbeing and procedures to protect the healthful and tangible qualities wanted by buyers. This real gathering outlines a portion of the key topics in this current research. Adopting a multidisciplinary strategy, this work examines the fundamentals and late developments in fresh-cut foods grown from the ground handling. It tends to logical advance in the fresh-cut range and talks about the business and the market for these products.

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Verlag
ED-TECH PRESS
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1788822641
ISBN 13 
9781788822640
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
312
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar