Inhaltsangabe
Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.
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Flavonoids
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Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnFlavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular m. Bestandsnummer des Verkäufers 448330889
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts. 130 pp. Englisch. Bestandsnummer des Verkäufers 9781789239737
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.Books on Demand GmbH, Überseering 33, 22297 Hamburg 130 pp. Englisch. Bestandsnummer des Verkäufers 9781789239737
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Flavonoids : A Coloring Model for Cheering up Life
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts. Bestandsnummer des Verkäufers 9781789239737
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