Meat Science and Nutrition - Hardcover

 
9781789842333: Meat Science and Nutrition
Hardcover
ISBN 10: 1789842336 ISBN 13: 9781789842333
Verlag: IntechOpen, 2018

Inhaltsangabe

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

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Verlag
IntechOpen
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1789842336
ISBN 13 
9781789842333
Einband
Gebundene Ausgabe
Anzahl der Seiten
86
Herausgeber
Arshad Muhammad Sajid
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar