Some New Aspects of Colloidal Systems in Foods - Hardcover

 
9781789857818: Some New Aspects of Colloidal Systems in Foods
Hardcover
ISBN 10: 1789857813 ISBN 13: 9781789857818
Verlag: IntechOpen, 2019

Inhaltsangabe

Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
IntechOpen
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1789857813
ISBN 13 
9781789857818
Einband
Gebundene Ausgabe
Anzahl der Seiten
98
Herausgeber
Milani Jafar
Kontakt zum Hersteller
IN TECH d.o.o.
info@intechopen.com

Prolaz Marije Krucifikse Kozuli¿ 3
Rijeka
51000
Kroatien