Coffee Roasting: Best Practices is the culmination of Scott Rao's 25 years as a coffee roaster and consultant. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with his earlier book The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. CRBP focuses primarily on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee-roasting methodology.
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Anbieter: Crooked House Books & Paper, CBA, ABAA, Portland, OR, USA
hardcover. Zustand: Very Good. Notes and margin lines to pp. 44-49 (Basic Gas Management chapter), else fine copy in pictorial boards. Check our listings for other books by Rao. Bestandsnummer des Verkäufers 202477
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Anbieter: Big River Books, Powder Springs, GA, USA
Zustand: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Bestandsnummer des Verkäufers BRV.1792327757.G
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Anbieter: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Deutschland
Zustand: gut. 2019. Coffee Roasting Best Practices In englischer Sprache. pages. Bestandsnummer des Verkäufers BN575782
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