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Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series) - Softcover

 
9781799819257: Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)
Softcover
ISBN 10: 1799819256 ISBN 13: 9781799819257
Verlag: Engineering Science Reference, 2019

Inhaltsangabe

"This book explores the latest technological developments in food preservation, processing, and storage"--

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Über die Autorin bzw. den Autor

Seydi Yıkmış was born in 1982 in Adıyaman. In 2005, he graduated from Inönü University, Faculty of Engineering, Department of Food Engineering. In 2013, he graduated from Süleyman Demirel University, Institute of Science, Department of Food Engineering. In 2018, he finished his PhD education at Istanbul University, Institute of Health Sciences, Department of Food Hygiene and Technology. He is still working as a lecturer in Nutrition and Dietetics Department of Namık Kemal University.

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Verlag
Engineering Science Reference
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1799819256
ISBN 13 
9781799819257
Einband
Taschenbuch
Anzahl der Seiten
276
Herausgeber
Y¿km¿¿ Seydi
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781799819240: Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies)

Vorgestellte Ausgabe

ISBN 10:  1799819248 ISBN 13:  9781799819240
Verlag: Engineering Science Reference, 2019
Hardcover