Pressure Canning for Beginners: The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle - Softcover

Marrone, Steven

9781801119894: Pressure Canning for Beginners: The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle

Softcover

ISBN 10: 1801119899 ISBN 13: 9781801119894

Verlag: Steven Marrone, 2020

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Would you like to know some methods for keeping food longer?

Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries?

Would you like to open your cans and discover the scent of freshly prepared foods?

If only one of these questions concerns you, this incredible book is for you.

Read: Pressure Canning for Beginners The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar, and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle

Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

In the pages of this all-in-one pressure canning guide you'll find:

History of food preservation and preservation methods
Food safety
Sourcing tools, equipment
Water bath
Pressure canning
Fruit recipes
Juice recipes
Jam recipes
Jelly recipes
Marmalades recipes
Chutneys recipes
Vegetable recipes
and more...

If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!

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