Bread Machine Cookbook: Easy Baking Recipes for Cakes and Breads - Hardcover

Basiar, Sharon

9781801124140: Bread Machine Cookbook: Easy Baking Recipes for Cakes and Breads

Hardcover

ISBN 10: 1801124140 ISBN 13: 9781801124140

Verlag: Sharon Basiar, 2021

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Have you ever wondered how to always have freshly baked loaves of bread without spending hours in the kitchen, and without having to struggle to knead dough?

Your Customers will like this book!

There are a lot of benefits that come with baking fresh bread, one of them is surely eating healthier loaves, but let's not forget about how much money you can save by not having to add bread to your grocery list the ingredients for a loaf of homemade classic sandwich bread cost $2.06, or 13 cents per slice, while a loaf of hearty Arnold Country White costs $4.29, equaling 27 cents per slice. It may not seem that much, but at the end of the year, it can be a great saving of money.

Baking your bread can be a really easy and fun activity if you know the right recipes, tips, and tricks that can show you how to make the process stress-free, in fact in this cookbook you will discover:

- The Chemical Process of Bread Yeast

- How to properly Store your Bread, to make it last longer and preserve it, so you can have fresh-tasting bread to accompany every single meal you are going to have

- More than 50 Delicious, Step-By-Step Recipes that you can easily replicate in your kitchen, to have a different kind of bread every single day, like how to make Wheat Bread, Cakes, and many more different tasty recipes

...& Much More!

This cookbook will show you how to properly use your bread machine, and will make you able to have homemade fresh bread in no time, thanks to a long list of step-by-step recipes that you can do even if you never baked bread before.

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�ber die Autorin bzw. den Autor

Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books she talks about her experience and experiments in her kitchen. From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: "A crust eaten in peace is better than a banquet partaken in anxiety."

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