Instant Insights: Developing immunity in poultry (Burleigh Dodds Science: Instant Insights, 61, Band 61) - Softcover

Pinard-van Der Laan, Dr Marie-Helene; Kaufman, Dr J.; Psifidi, Dr A.; Zhou, Prof Huaijun; Fife, Dr Mark; Kogut, Dr Michael H.; Kidd, Prof Michael; Surai, Dr P. F.; Dalloul, Dr Rami A.

Softcover

ISBN 10: 1801464189 ISBN 13: 9781801464185

Verlag: Burleigh Dodds Science Publishing, 2022

Inhaltsangabe

This collection features four peer-reviewed reviews on developing immunity in poultry. The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease. The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system. The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems. The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr Huaijun Zhou is Professor of Immunogenetics, Genomics, and Bioinformatics in the Department of Animal Science at the University of California-Davis and Director of the USAID Feed the Future Lab for Genomics to Improve Poultry which focuses on improving poultry resistance to a range of biotic and abiotic stresses.

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This collection features four peer-reviewed reviews on developing immunity in poultry.

The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.

The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.

The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.

The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

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Details zur Ausgabe

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1801464189
• ISBN 13: 9781801464185
• Einband: Taschenbuch
• Anzahl der Seiten: 138
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Deutschland