Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88, Band 88) - Softcover

Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath

 
9781801466493: Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88, Band 88)
Softcover
ISBN 10: 1801466491 ISBN 13: 9781801466493
Verlag: Burleigh Dodds Science Publishing, 2023

Inhaltsangabe

Highlights the relationship between product appearance and consumer purchasing decisions Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.

The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat’s polyunsaturated fat content.

The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.

The third chapter provides a comprehensive overview of 20 years’ worth of research on understanding the genetics and genomics of meat quality traits in poultry species.

The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.

The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.

The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.

What is an Instant Insight?
An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Burleigh Dodds Science Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1801466491
ISBN 13 
9781801466493
Einband
Taschenbuch
Anzahl der Seiten
152
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland