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Chinese Food Secrets: The Complete Cookbook with Fresh Recipes, Steam Recipes, and Home Cooking Stir-Fry Street Food, Contains Exclusive Recipes and Chinese Cooking secrets. (1) - Hardcover
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Inhaltsangabe
Any kitchen can be a Chinese kitchen with these easy homestyle recipes-plus tips and techniques for cooking, stocking your pantry, making rice, and more
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
In Chinese Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
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Über die Autorin bzw. den Autor
PAN ANZÌA is the coauthor of The Newlywed Kitchen: Delicious Meals for Couples Cooking Together and a food columnist at Seattle magazine. Born and raised in Vancouver, BC, she found love just over the border and made a move shortly after. She currently resides in New York with her husband, new baby, and their pampered dog. This is her second cookbook.
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