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Have a sweet tooth? These vegan desserts are not only delicious but also healthier. Make your favorite with the easy to prepare recipes included in this plant-based dessert collection.
Your Customer Will Never Stop to Use This Awesome Cookbook!
Vegan food is often healthier, but that does not mean it cannot be just as indulgent and comforting as traditional recipes. Choosing a vegan lifestyle is not about sacrifice or restriction; it is about loving your body, animals, and the environment!
Creamed cashews and nutritional yeast can deliver cheese flavors. There are a whole host of dessert possibilities when you consider carob chips, which are seeds that taste and feel exactly like chocolate chips.
Going vegan really is not limiting in the way that carnivores assume! Sure, all of the recipes in this cookbook are healthier than their dairy-based alternatives, but that does not mean you have to sacrifice flavor-at all! Plus these desserts are a great way to trick kids into eating their veggies!
In this book, you'll find:
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions.
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Daniel Smith is a non-fiction author and editor who has written across a range of subjects, including politics, economics and social history. He is the author of The Ardlamont Mystery: The Real-Life Story Behind the Creation of Sherlock Holmes, and the 'How to Think Like ...' series for Michael O'Mara Books, which has been published in 20 languages and sold over 413,000 copies worldwide. He is also a long-time contributor to The Statesman's Yearbook, the geo-political guide to the world that celebrated its 150th anniversary in 2013. He lives in London with his wife and two children.
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