Advanced Introduction to International Food Law (Elgar Advanced Introductions series) - Softcover

Fortin, Neal D.

 
9781802208283: Advanced Introduction to International Food Law (Elgar Advanced Introductions series)
Softcover
ISBN 10: 1802208283 ISBN 13: 9781802208283
Verlag: Edward Elgar Publishing Ltd, 2023

Inhaltsangabe

Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world’s leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas.



This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.



Key Features:

  • Offers a historical overview of international food law, covering the key basic concepts
  • Provides insights into key international trade agreements, agencies, and food safety controls
  • Provides guidance on techniques for comparing and understanding the food law of different regions



Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, US

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Edward Elgar Publishing Ltd
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1802208283
ISBN 13 
9781802208283
Einband
Tapa blanda
Anzahl der Seiten
156
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781802208269: Advanced Introduction to International Food Law (Elgar Advanced Introductions series)

Vorgestellte Ausgabe

ISBN 10:  1802208267 ISBN 13:  9781802208269
Verlag: Edward Elgar Publishing Ltd, 2023
Hardcover