Sous Vide Cookbook: A Complete Guide To Prepare Delicious Meals At Home Using Sous Vide Cooking Techniques - Softcover

Cooper, Madison

Softcover

ISBN 10: 180241598X ISBN 13: 9781802415988

Verlag: Madison Cooper, 2021

Inhaltsangabe

Your Customers Never Stop to Use this Awesome Cookbook!

 

 

Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook!

 

The

kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous

vide cooking.

 

Cooking

food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender,

avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and,

consequently, times are considerably longer, but the result will certainly be better!

 

This

book dedicates space to everything you need to know about this particular type

of cooking and answers all the questions you will ask yourself if you are a

beginner, as well as of course containing recipes of:

★ Appetizers

★ Meat

★ Fish and Seafood

★ Fruit and Vegetables

★ Desserts

★ Cocktails

 

What are you waiting for?

 

Buy it NOW and let your customers get addicted to this amazing book!

Details zur Ausgabe

• Verlag: Madison Cooper
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 180241598X
• ISBN 13: 9781802415988
• Einband: Tapa blanda
• Anzahl der Seiten: 106
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar