Elizabeth Ross is an American nutritionist born in 1962 in the Hamptons, a seaside resort not far from New York. She graduated in 1985 in food science and nutrition. Thanks to her studies she understands that food is one of the main factors in preventing the worsening of many diseases. For this reason, she decided to devote herself to the improvement of some dietary plans aimed at fighting some diseases. Her goals are to give the patient a diet based on the patient's problem, guaranteeing stability or even improvement. She has written many books on specific diets, to simplify the disclosure of her food plans, and make them accessible to as many people as possible. Her mission is to make the lives of the people who follow her diets, as simple as possible, giving her in many cases, the opportunity to enjoy delicious meals.
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