Bread Machine Recipes: A Complete Cookbook For Beginners To Bake Delicious Bread At Home With Easy-To-Follow Step-By-Step Recipes. Including Gluten-Free Options - Softcover

Richards, Maggie

Softcover

ISBN 10: 1802946063 ISBN 13: 9781802946062

Verlag: Maggie Richards, 2021

Inhaltsangabe

Would you like to prepare your homemade bread, but you are a beginner? Are you looking for easy recipes to prepare loaves, buns, snacks, and pizza using your bread machine? Are you following a low-carb, or gluten-free diet, but you love bread? 

Your Customers Will Never Stop To Use This Awesome Cookbook!

This "Bread Machine Recipes" is a user-friendly cookbook. It is the perfect guide for anyone who has a bread machine and wants to make delicious bread for healthy meals with their family and friends. It also contains more complicated recipes and recipes for special bread (gluten-free, low-carb, Keto, whole wheat, and much more). There's something for everyone!

This book will make you bake excellent tasting bread that you will be proud of. You can make the recipes of this guide using bread machines of any size, which makes it a great book for beginners who are just starting baking bread with a machine.

 

I put 100% of our time and energy into creating this book, and I am sure you will enjoy the outcome of my effort. All the recipes have been tested so you won't have waste your ingredients and recipes are well detailed to prevent the most common mistakes.

This book includes:

• Introduction to bread baking with a bread machine
• Breakfast Bread Recipes
• Traditional and classic bread
• Whole wheat, seeds and nut bread
• Gluten-free bread
• ... and a lot more!

It's time for you to start baking delicious homemade bread, snacks, and dinner rolls... and to ENJOY YOUR HOME-MADE BREAD!

 Buy it NOW and let your customers get addicted to this amazing book!

Über diesen Titel

Über die Autorin bzw. den Autor

Maggie Richards has been studying and applying the art of baking for nearly 30 years. She has started out with homemade bread baking, then she passed to bread machines, often combining machine kneading with oven cooking. In last few years, she started to apply her baking skills, with or without bread machines, to special diets. In her range of recipes, you can find traditional bread from all over the world, easy recipes and even more complicated ones. You can find sweet bread, breakfast bread and a wide range of biscuits or muffins doughs. She uses a lot of different types of flour (rye, whole wheat, ...) including low-carb flours for gluten-free or keto diet bread recipes, such as almond or coconut. Her books come directly out of her experience, her studies and the recipes are well tested in her own kitchen. In her books, you can find clear instructions, and detailed recipes that are both easy to follow and delicious! These key points make her books a good solution for beginners, but still satisfying for more advanced bakers, looking for new ideas, new suggestions or new tastes.

Details zur Ausgabe

• Verlag: Maggie Richards
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 1802946063
• ISBN 13: 9781802946062
• Einband: Tapa blanda
• Anzahl der Seiten: 126
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar