Verwandte Artikel zu Current Topics in Functional Food

Current Topics in Functional Food - Hardcover

 
9781803557922: Current Topics in Functional Food
Hardcover
ISBN 10: 1803557923 ISBN 13: 9781803557922
Verlag: IntechOpen, 2022

Inhaltsangabe

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.

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Verlag
IntechOpen
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1803557923
ISBN 13 
9781803557922
Einband
Gebundene Ausgabe
Anzahl der Seiten
280
Herausgeber
Shiomi Naofumi, Savitskaya Anna
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Osnabrück
Niedersachsen
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Deutschland