Foodborne Pathogens - Recent Advances in Control and Detection - Hardcover

9781803559032: Foodborne Pathogens - Recent Advances in Control and Detection

Hardcover

ISBN 10: 1803559039 ISBN 13: 9781803559032

Verlag: IntechOpen, 2023

In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.

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Verlag: IntechOpen
Erscheinungsdatum: 2023
Sprache: Englisch
ISBN 10: 1803559039
ISBN 13: 9781803559032
Einband: Gebundene Ausgabe
Anzahl der Seiten: 126
Herausgeber: Lamas Alexandre, Franco Carlos, Regal Patricia
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

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Foodborne Pathogens : Recent Advances in Control and Detection

Alexandre Lamas

Verlag: Intechopen, 2023

ISBN 10: 1803559039 ISBN 13: 9781803559032

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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection. Bestandsnummer des Verk�ufers 9781803559032

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