The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage - Softcover

James Taylor

 
9781803618821: The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage
Softcover
ISBN 10: 1803618825 ISBN 13: 9781803618821
Verlag: James Taylor, 2022

Inhaltsangabe

Sausages are a staple of many different cuisines around the world. Sausage is also an age-old method for curing and preserving meat. Are you looking for a fresh alternative to your store-bought breakfast sausage? Maybe you want to be sure that the food your family is eating is clean and healthy. Today, sausage is readily available in markets across the world. You can find them in all shapes and sizes and in a variety of flavors. However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guarantee the quality of the ingredients you put into them. You will also venture into recipes going out of the ordinary. Add these sausages in your favorite dishes, in sandwiches, or enjoy eating them as a snack. With easy-to-follow instructions, you'll impress your friends and family in no time. So, what are you waiting for? Get cooking!

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Verlag
James Taylor
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1803618825
ISBN 13 
9781803618821
Einband
Taschenbuch
Anzahl der Seiten
114
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
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Deutschland