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The Grilled Cheese Cookbook: Ultimate Cheese Toasties and their Fillings (Pyramid Paperbacks) - Hardcover

Wilkinson, Becks

 
9781804191101: The Grilled Cheese Cookbook: Ultimate Cheese Toasties and their Fillings (Pyramid Paperbacks)

Inhaltsangabe

The ultimate grilled cheese book, packed with meltingly delicious recipes.

Who doesn't love a grilled cheese? Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese, oozing with your favorite cheesy fillings. Not only are they delicious, grilled cheeses are also cheap and wonderfully simple to make. Becks guides you through the best ingredients to use to ensure your grilled cheese has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections - Marvelous Melts for Every Day and Sensational Sandwiches for Special Occasions - giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, The Grilled Cheese Cookbook It is bursting with your new favorite grilled cheese recipes.

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Über die Autorin bzw. den Autor

Becks Wilkinson is a freelance food stylist, chef and cookbook author. She writes, creates and develops recipes and content for publications, magazines, online and commercial.


She has worked and cooked with many wonderful and talented chefs around the world, most recently as Sous Chef for Jamie Oliver at Barbecoa and his Fifteen Restaurant where she helped train and teach chefs on his Apprentice Program.

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The ultimate grilled cheese book, packed with meltingly delicious recipes.

Who doesn't love a grilled cheese? Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese, oozing with your favorite cheesy fillings. Not only are they delicious, grilled cheeses are also cheap and wonderfully simple to make. Becks guides you through the best ingredients to use to ensure your grilled cheese has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections - Marvelous Melts for Every Day and Sensational Sandwiches for Special Occasions - giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, The Grilled Cheese Cookbook It is bursting with your new favorite grilled cheese recipes.

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