The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz - Hardcover

Vadasz, Nick

 
9781804192740: The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz
Hardcover
ISBN 10: 1804192740 ISBN 13: 9781804192740
Verlag: Hamlyn, 2025

Inhaltsangabe

A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Nick Vadasz is better known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide.

Vadasz's naturally fermented products are chilled, meaning they retain their gut health benefits. The brand has amassed loyal customers and a huge fan base.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Hamlyn
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1804192740
ISBN 13 
9781804192740
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Hamlyn
https://www.octopusbooks.co.uk/

Carmelite House, 50 Victoria Embankment
London
EC4Y 0DZ
Vereinigtes Königreich
Verantwortliche Person
Hachette Ireland, Hachette UK
info@hbgi.ie

Castlecourt Centre 8
Dublin 15
D15 XTP3
Irland