SOUS VIDE 2022: TASTY RECIPES FOR BEGINNERS - Softcover

Rafter, Pat

Softcover

ISBN 10: 1804508853 ISBN 13: 9781804508855

Verlag: PAT RAFTER, 2022

Inhaltsangabe

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: 1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature. 2.Place the food in a sealable bag, remove excess air and seal the bag. 3.Immerse the bag in the preheated water and cook for the time required for best results. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now!

Details zur Ausgabe

• Verlag: PAT RAFTER
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1804508853
• ISBN 13: 9781804508855
• Einband: Taschenbuch
• Anzahl der Seiten: 220
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland