Una clase magistral sobre cómo hornear y trabajar el chocolate a la italiana - el último título de la prestigiosa familia La Cuchara de Plata
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First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. T
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
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Buch. Zustand: Neu. The Chocolate Spoon | Italian Sweets from the Silver Spoon | The Silver Spoon Kitchen | Buch | Phaidon Press | 344 S. | Englisch | 2023 | Phaidon Verlag GmbH | EAN 9781838667092 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu. Bestandsnummer des Verkäufers 126905069
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Buch. Zustand: Neu. Neuware -A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon familyPhaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 344 pp. Englisch. Bestandsnummer des Verkäufers 9781838667092
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Buch. Zustand: Neu. Neuware -A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks. 344 pp. Englisch. Bestandsnummer des Verkäufers 9781838667092
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Buch. Zustand: Neu. Neuware -A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks. 344 pp. Englisch. Bestandsnummer des Verkäufers 9781838667092
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