Starch: Evolution and Recent Advances (Biochemistry, 33) - Hardcover

 
9781839698903: Starch: Evolution and Recent Advances (Biochemistry, 33)
Hardcover
ISBN 10: 183969890X ISBN 13: 9781839698903
Verlag: IntechOpen, 2022

Inhaltsangabe

Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.

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Verlag
IntechOpen
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
183969890X
ISBN 13 
9781839698903
Einband
Gebundene Ausgabe
Anzahl der Seiten
200
Herausgeber
Blumenberg Miroslav
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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