Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook.
Victoria Blashford-Snell is the co-author of Canapes (Dorling & Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire. Jennifer Joyce has held classes on Californian, Pacific and Italian cooking, and is filming a series for Carlton Food Network on Modern Californian Cuisine. Both Victoria and Jennifer are featured authors in the Books for Cooks book series and teach at the Books for Cooks shop.
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Paperback. Zustand: Good. Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs.a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR002935335
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Paperback. Zustand: Very Good. Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs.a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001977086
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