Wine Science: The Application of Science in Winemaking - Hardcover

Goode, Jamie

Hardcover

ISBN 10: 1840009683 ISBN 13: 9781840009682

Verlag: Mitchell Beazley, 2005

Über diesen Titel

Reseña del editor

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly recognized expert on the subject, skillfully opens up this complex subject and explains the background of the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery, and human interaction with wine. It also features over 100 illustrations and photographs to help make even the most complex topics clear, straightforward, and easy to understand.

Biografía del autor

Jamie Goode has a PhD in plant biology and has worked as a scientific editor for over twelve years. In 2000, he established the consumer-oriented wine website www .wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. He is a member of the UK Circle of Wine Writers, and is wine columnist with The Western Mail as well as a regular contributor to Harpers, Decanter, and Wine International. He lives in London.

Über diese Auflage

• Verlag: Mitchell Beazley
• Erscheinungsdatum: 2005
• ISBN 10: 1840009683
• ISBN 13: 9781840009682
• Einband: Tapa dura
• Anzahl der Seiten: 216