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Inhaltsangabe
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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Dictionary of Culinary and Menu Terms
Verlag:
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Paperback. Zustand: Very Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001739365
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Verlag:
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
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Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
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Wordsworth Editions Ltd, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
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ISBN 13: 9781840223002
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
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Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Verlag:
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary and Menu Terms
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Wordsworth Editions, Limited, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Dictionary of Culinary and Menu Terms
Verlag:
Wordsworth Editions, Limited, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Softcover
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
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Wordsworth Editions Ltd (edition ), 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
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