Verwandte Artikel zu Dictionary of Culinary and Menu Terms

Dictionary of Culinary and Menu Terms - Softcover

Buch 28 von 43: Wordsworth Reference

Dale, Rodney

 
9781840223002: Dictionary of Culinary and Menu Terms
Softcover
ISBN 10: 1840223006 ISBN 13: 9781840223002
Verlag: Wordsworth Editions Ltd, 2001

Inhaltsangabe

The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.

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Verlag
Wordsworth Editions Ltd
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
1840223006
ISBN 13 
9781840223002
Einband
Taschenbuch
Anzahl der Seiten
480
Kontakt zum Hersteller
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Verantwortliche Person
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