Pasta - Hardcover

Jeni-wright

Hardcover

ISBN 10: 1840385219 ISBN 13: 9781840385212

Verlag: Anness Publishing, 1999

Inhaltsangabe

This superb book is the definitive guide to choosing, making, cooking and enjoying Italian pasta, with fascinating information about every aspect of Italy's favorite food:

- Over 350 inspirational recipes: classic sauces, superb soups and salads, fish and shellfish, meat dishes, delicious stuffed pasta parcels and baked dishes

- Comprehensive identification guide to all the varieties and styles of pasta

- Step-by-step techniques section guides you through the secrets of making, cooking and serving pasta

- Visual guide to the primary pasta sauce ingredients

- Full-color guide to essential pasta-making equipment

With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential sourcebook for every kitchen—and every cook.

Details zur Ausgabe

• Verlag: Anness Publishing
• Erscheinungsdatum: 1999
• Sprache: Englisch
• ISBN 10: 1840385219
• ISBN 13: 9781840385212
• Einband: Gebundene Ausgabe
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar