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Inhaltsangabe
The Jewish Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Jewish communities as continued by families today. Using a technique of reportage and focusing on the Yiddisher mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Denise Phillips shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learnt from her mother and grandmother and divulges those family secrets that give certain dishes that extra zest that set them apart. Chapters take the reader through traditional Jewish food from starters and main courses such as Falafel and Kasha and Varnishkes to Friday Night Desserts and Tea at Booba's House, such as Lokshen Pudding and Booba's Vanilla's Biscuits. The cultural or religious significance of certain foods is explained and dishes suitable for every Jewish festival are recommended.
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Über die Autorin bzw. den Autor
Denise Phillips is a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business. Building on the success of her "hands-on" cookery demonstrations all over the country, Denise has now established herself as the leading name in modern kosher stylish cooking. She is the author of Modern Jewish Food with Style (UK), and The Book of Jewish Cooking (USA). In addition, Denise writes regular cookery columns for Jewish newspapers from London to Toronto and New York, broadcasts on the radio (including Shalom FM), lectures at charity and other events in the UK. She also teaches in London at her own Cookery school, and in New York at the Institute of Culinary Education, the Sephardic Center, Brooklyn and the JCC - the Jewish Community Center
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Jewish Mama's Kitchen
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