The Three Chimneys: Recipes and Reflections from the Isle of Skye's World-Famous Restaurant - Softcover

Spear, Shirley

Softcover

ISBN 10: 1841589179 ISBN 13: 9781841589176

Verlag: Birlinn Ltd, 2010

Inhaltsangabe

Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye—a winning combination of recipes, culinary essays, personal anecdotes and stunning photography. Drawing on Scotland's outstanding natural larder, Shirley Spear has selected some of her favorite recipes, using as much fresh, local produce as possible from Skye and the Highlands. Seafood, beef, lamb and game have an important part to play on her menus, and her delicious desserts, such as Hot Marmalade Pudding and Gooseberry Meringue Tart, are legendary. Containing over 100 stunning images from photographer Alan Donaldson, this beautifully presented book is a combination of mouth-watering recipes, culinary essays and personal anecdotes. The story that unfolds in the book provides a fascinating insight into her life as a chef, restaurant owner and working mum.

Über diesen Titel

Über die Autorin bzw. den Autor

Shirley Spear is a completely self-taught chef. She was born in Peebles in the Scottish Borders and grew up in Edinburgh. Her passion for cooking and Scottish food stems from childhood and her love of restaurants grew while she followed her career in PR in London during the late 70s and early 80s. Alan Donaldson, a freelance photographer, was born and raised in Clydebank. After studying photography in college, he settled into commercial photography. Alan lives just outside Glasgow with his partner and son. He works from home where he has a studio.

Details zur Ausgabe

• Verlag: Birlinn Ltd
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 1841589179
• ISBN 13: 9781841589176
• Einband: Taschenbuch
• Anzahl der Seiten: 168
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar