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Reseña del editor
New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food.
Biografía del autor
Lesley Waters is one of the best-known television chefs and teacher-cooks in Britain. She was the head teacher at the prestigious Leith's School of Food and Wine in London, before becoming a star of TV cooking on the BBC and on the Taste channel. She has been a presenter on Can't Cook Won't Cook and a guest contributor on Food & Drink. She now regularly presents Ready Steady Cook and has her own television series. Flavours from Abroad, and has written a number of cookery books.
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- VerlagRyland, Peters & Small Ltd
- Erscheinungsdatum2001
- ISBN 10 184172193X
- ISBN 13 9781841721934
- EinbandTapa dura
- Anzahl der Seiten160
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New to Cooking
Verlag:
Ryland, Peters & Small Ltd, United Kingdom, London, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR004312331
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New to Cooking
Verlag:
Ryland, Peters & Small Ltd 27/09/2001, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781841721934
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New to Cooking
Verlag:
Ryland, Peters & Small Ltd, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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New to Cooking
Verlag:
Ryland, Peters & Small Ltd, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
Gebraucht
Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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New to Cooking
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Ryland, Peters & Small Ltd, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Hardcover. Zustand: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Bestandsnummer des Verkäufers mon0004877710
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New to Cooking
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Ryland, Peters and Small Ltd, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Bestandsnummer des Verkäufers CHL7551517
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Beispielbild für diese ISBN
New to Cooking
Verlag:
Ryland, Peters & Small Ltd, United Kingdom, London, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001679439
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New to Cooking
Verlag:
Ryland, Peters & Small Ltd 27/09/2001, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781841721934
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New to Cooking
Verlag:
Ryland, Peters and Small Ltd, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 3789861
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New to Cooking
Verlag:
Ryland, Peters and Small Ltd, 2001
ISBN 10: 184172193X
ISBN 13: 9781841721934
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Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 4598908
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