Spices are essential ingredients in every part of the world. The recipes in this book show how to add fragrant aroma, piquancy or fierce flavour to any dish, including spicy soups, fish and seafood, scorching meat and poultry dishes, aromatic vegetables and subtly scented desserts and cakes.
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Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.
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