Mexican Red Hot Cookbook - Softcover

Milton, Jane

Softcover

ISBN 10: 1842154176 ISBN 13: 9781842154175

Verlag: Southwater, 2001

Inhaltsangabe

Book by Milton Jane

Über diesen Titel

Reseña del editor:

Mexican cooking is renowned for its extensive use of a wide range of chillies to produce dishes that are not only hot and spicy but which also have an intense flavour and richness. Many fresh and dried chillies are introduced in the first pages of this book and the comprehensive chilli directory explains all you need to know about the most common varieties. The recipes themselves also make recommendations for which kind to use. Dishes included are classic chilli favourites, such as Turkey Mole, as well as lesser-known, but equally fiery, fish and vegetable dishes like Sea Bass with Orange Chilli Salsa.

Biografía del autor:

Jane Milton has always had a passionate interest in food and cookery and has a BA in Home Economics. In 1996 Jane set up her own company Not Just Food with the aim of offering an unrivalled and comprehensive service in recipe and product development, demonstration skills and exhibition planning for food companies, food preparation and styling for photography and food writing. Jane has particular experience in South American cuisine.

Über diese Auflage

• Verlag: Southwater
• Erscheinungsdatum: 2001
• ISBN 10: 1842154176
• ISBN 13: 9781842154175
• Einband: Tapa blanda
• Anzahl der Seiten: 128