Made in Italy: A Cook's Guide to Italian Ingredients - Softcover

Whiteman, Kate

 
9781842157916: Made in Italy: A Cook's Guide to Italian Ingredients
Softcover
ISBN 10: 1842157914 ISBN 13: 9781842157916
Verlag: Southwater, 2003

Inhaltsangabe

An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking. Features an illustrated reference guide to all the common and less well-known Italian ingredients. Each sections covers facts about how and where the ingredient is made or grown, its history and culinary uses, as well as essential information on buying and storing. Also included are detailed step-by-step cooking and preparation instructions and essential basic recipes. With over 300 full-color photographs and informative text, this book is the definitive professional guide to Italian ingredients.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Kate Whiteman has been a food writer and editor for many years. She has translated and edited numerous books for such eminent chefs as the Roux Brother, Raymond Blanc and Pierre Koffman, and is herself and author of many books. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Southwater
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
1842157914
ISBN 13 
9781842157916
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar