This book not only provides a practical guide to selecting and preparing food according to the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - but also inspires the reader with both traditional and modern recipes from around the world and for all occasions.
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This book not only provides a practical guide to selecting and preparing food according to the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - but also inspires the reader with both traditional and modern recipes from around the world and for all occasions.
Over 70 inspirational recipes, from appetizers to main courses and accompaniments to desserts.
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