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50 Greek Recipes: Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-use Step-by-step Photographs - Softcover
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| A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko. |
Jacqueline Clark is an accomplished cook and author who is passionate about Mediterranean cuisine. Joanna Farrow is a cookery writer, author and food stylist, who has written cookbooks on many subjects.
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- VerlagHermes House
- Erscheinungsdatum2014
- ISBN 10 1843093375
- ISBN 13 9781843093374
- EinbandTapa blanda
- Anzahl der Seiten96
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50 Greek Recipes : Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-Use Step-by-Step Photographs
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 15757051-n
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50 Greek Recipes: Authentic And Mouthwatering Recipes From Greece And The Eastern Mediterranean Shown In 230 Easy-To-Use Step-By-Step Photographs by Clark, Jacqueline, Farrow, Joanna [Paperback ]
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781843093374
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Taste of Greece
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Southwater 2014-01-01, London
(2014)
ISBN 10: 1843093375
ISBN 13: 9781843093374
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781843093374
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50 Greek Recipes (Paperback)
Verlag:
Anness Publishing, London
(2014)
ISBN 10: 1843093375
ISBN 13: 9781843093374
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Buchbeschreibung Paperback. Zustand: new. Paperback. This title deals with the traditional recipes from the historic, healthy cuisines of Greece and the surrounding areas of the Eastern Mediterranean. It includes popular classics such as Stuffed Vine Leaves with Garlic Yogurt and Moussaka, as well as lesser-known specialities, including Warm Broad Bean and Feta Salad, and Octopus and Red Wine Stew. It offers an at-a-glance glossary of ingredients and professional cook's tips throughout, to ensure success. The sun-drenched fruit, vegetables, nuts and spices of Greece produce the rich and robust tastes and aromas that characterize the dishes of this region. This volume combines classic and contemporary influences in an assortment of mouthwatering recipes. There are dishes for every occasion including soups and starters, salads, fish and seafood, poultry and meat dishes, grains and pulses, and pastries and desserts. Afelia, Avgolemono and Kleftiko are just some of the tasty, traditional dishes in the book. Illustrated with more than 230 photographs, this fabulous collection will take you on an evocative and exciting culinary tour of the Eastern Mediterranean. A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781843093374
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50 Greek Recipes: Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-use Step-by-step Photographs
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(2014)
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ISBN 13: 9781843093374
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781843093374
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50 Greek Recipes : Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-Use Step-by-Step Photographs
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50 Greek Recipes: Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-use Step-by-step Photographs
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Buchbeschreibung Paperback. Zustand: Brand New. 94 pages. 11.25x8.50x0.25 inches. In Stock. Bestandsnummer des Verkäufers zk1843093375
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50 Greek Recipes (Paperback)
Verlag:
Anness Publishing, London
(2014)
ISBN 10: 1843093375
ISBN 13: 9781843093374
Neu
Paperback
Anzahl: 1
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Buchbeschreibung Paperback. Zustand: new. Paperback. This title deals with the traditional recipes from the historic, healthy cuisines of Greece and the surrounding areas of the Eastern Mediterranean. It includes popular classics such as Stuffed Vine Leaves with Garlic Yogurt and Moussaka, as well as lesser-known specialities, including Warm Broad Bean and Feta Salad, and Octopus and Red Wine Stew. It offers an at-a-glance glossary of ingredients and professional cook's tips throughout, to ensure success. The sun-drenched fruit, vegetables, nuts and spices of Greece produce the rich and robust tastes and aromas that characterize the dishes of this region. This volume combines classic and contemporary influences in an assortment of mouthwatering recipes. There are dishes for every occasion including soups and starters, salads, fish and seafood, poultry and meat dishes, grains and pulses, and pastries and desserts. Afelia, Avgolemono and Kleftiko are just some of the tasty, traditional dishes in the book. Illustrated with more than 230 photographs, this fabulous collection will take you on an evocative and exciting culinary tour of the Eastern Mediterranean. A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781843093374
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50 Greek Recipes (Paperback)
Verlag:
Anness Publishing, London
(2014)
ISBN 10: 1843093375
ISBN 13: 9781843093374
Neu
Paperback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: new. Paperback. This title deals with the traditional recipes from the historic, healthy cuisines of Greece and the surrounding areas of the Eastern Mediterranean. It includes popular classics such as Stuffed Vine Leaves with Garlic Yogurt and Moussaka, as well as lesser-known specialities, including Warm Broad Bean and Feta Salad, and Octopus and Red Wine Stew. It offers an at-a-glance glossary of ingredients and professional cook's tips throughout, to ensure success. The sun-drenched fruit, vegetables, nuts and spices of Greece produce the rich and robust tastes and aromas that characterize the dishes of this region. This volume combines classic and contemporary influences in an assortment of mouthwatering recipes. There are dishes for every occasion including soups and starters, salads, fish and seafood, poultry and meat dishes, grains and pulses, and pastries and desserts. Afelia, Avgolemono and Kleftiko are just some of the tasty, traditional dishes in the book. Illustrated with more than 230 photographs, this fabulous collection will take you on an evocative and exciting culinary tour of the Eastern Mediterranean. A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781843093374
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50 Greek Recipes
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Buchbeschreibung Zustand: New. Über den AutorJacqueline Clark is an accomplished cook and author who is passionate about Mediterranean cuisine. Joanna Farrow is a cookery writer, author and food stylist, who has written cookbooks on many subjects.Klap. Bestandsnummer des Verkäufers 793965787
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